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  • 4.8 from 640 Google reviews
  • 1200 Market St, Houston

Texas BBQ

Ribs worth the drive. Brisket, ribs and sausage smoked on the truck in Houston, and catered to your party in Texas-sized portions.

Get a catering quote Call 555-010-0142

Feeding the whole reunion

Graduation parties at home, family reunions, team lunches, open houses, birthdays. The pitmaster and the crew bring the smoker's best, set it up and serve it, so you get to enjoy your own event.

  • Graduation parties
  • Family reunions
  • Team lunches
  • Open houses
  • Birthdays
  • Company events
  1. Tell us the date and headcount. Fill in the form or call.
  2. Pick your meats and sides. We'll suggest amounts so nobody goes home hungry.
  3. We show up, set up and serve. On time, clean and organized, like the reviews say.

Request a catering quote

This opens a text message to the pitmaster with your details filled in.

Prefer to talk? Call 555-010-0142

4.8 across 640 reviews

A few of them.

"They catered our daughter's graduation party at home and did an amazing job from the first plate to the last."
Denise W., on Google
"Brisket, sausage, chicken, pulled pork & ribs, all smoked just right. So much flavor we never touched the sauce."
Karen T., on Google
"Portions are Texas sized. Booking was simple, paying was easy and the service was great."
Brianna, on Google
"The ribs fall right off the bone. If you want real barbecue, this is the truck."
Tasha M., on Google
"Friendly, clean, organized and right on time. Everything was set up before the first guest walked in."
Rosa G., on Google
"Great service, great food. Book them for your next birthday or company event, you won't regret it."
Monique H., on Google
"The potato salad is different from any I've had before, in the best way."
J. P., on Google
"Two weeks later our guests are still talking about the food."
Karen T., on Google

Low and slow, start to finish

  1. Fire first

    The coals settle before any meat goes on.

  2. The pit comes up slow

    Steady heat matters more than high heat.

  3. Meat on, lid down

    Now the smoke does the work.

  4. Hours in, the bark forms

    Rub and smoke turn into that dark crust.

  5. Wrapped and rested

    The juices settle back into the meat.

  6. Sliced and plated

    And then it's yours.

Find the truck

1200 Market St
Houston, TX 77020

It's a food truck, so hours shift from week to week. Call before you drive over and we'll tell you what's still on the smoker.

Phone
555-010-0142
Price
$10–20 a person
Service
Takeaway, delivery, catering
Get directions Call the truck
Glass shaker bottle of barbecue dry rub

Take the bark home

Our All Purpose Seasoning: the same rub that goes on the meat, in a bottle for your own grill.

"This seasoning is my new secret ingredient. Big flavor, low sodium, and it works on everything."Linda C., on Google
Ask for a bottle