Hosted in our event room
Taco & Wine Night
Tacos, wine and conversation. Build your own at $4 a taco, three for $10, and meet your neighbors.
Save a seatChef Marcus Hill trained in classic French technique and cooks with Caribbean flair. Tacos, chicken and waffles, steak sandwiches: street food, made fresh to order and plated like it matters.
— The kitchen
Off the menu
Dates go up on Instagram first. Tickets go fast.
Hosted in our event room
Tacos, wine and conversation. Build your own at $4 a taco, three for $10, and meet your neighbors.
Save a seatFood · Music · Dancing
Kompa, reggae, dancehall, soca and afrobeats, with Caribbean plates from the kitchen all night.
Limited seats
A set menu from Chef Marcus, one long table, one night only.

Weekends
Chicken and waffles, beignets and handcrafted sodas, the slow way.
Weekly
Chef-made bowls for the week, ready when you are. Text to get on the list.
Text to orderPrivate events
Our own event space downtown, with the kitchen right there. Showers, birthdays, graduations, corporate dinners.
Catering & events
Pick the basics. We'll turn it into a text to Chef Marcus, and he'll come back with a menu and a quote.
reviews mention the friendly staff
"My new favorite place. You can taste the passion in every bite."
"A real surprise. It looks like a regular burger spot, and it isn't."
"You can tell the chef cares about every plate."
"Lots of flavor for a fair price, and the owner brings food to your table himself."